When Dr.
Allen Lim left the lab to work with pro cyclists, he found athletes
weary of processed bars and gels and the same old pasta. So Lim
joined professional chef Biju Thomas to make eating delicious and
practical. Their groundbreaking Feed Zone Cookbook brought the
favourite recipes of the pros to everyday athletes. It's not often
that a sequel turns out as good as the original (Remember
Ghostbusters 2? Neither do we.) But the new Feed Zone Portables
Cookbook may just be the rare exception to that rule.
In their
new cookbook Feed Zone Portables, Chef Biju and Dr. Lim offer 75
all-new and ALL PORTABLE food recipes for cyclists, runners,
triathletes, mountain bikers, climbers, hikers, and backpackers.
Each real food recipe is simple, delicious, easy to make-and ready
to go on your next ride, run, climb, or hike.
Feed
Zone Portables keeps all the most popular features of The Feed Zone
Cookbook including quick and easy recipes for athletes, beautiful
full-colour photographs of every dish, complete nutrition data,
tips on why these are the best foods for athletes, and time-saving
ways on how to cook real food every day.
Try out
new rice cakes, two-bite pies, griddle cakes, waffles, baked eggs,
sticky bites, rice balls, paninis, cakes, and cookies. Wherever you
go, these real foods can easily come with you and will nourish your
best performance.
